Horseradish-Roast Beef Topper

24  Ratings
  • 20 min prep
  • 20 min total
  • Makes 15 servings, 2 topped crackers each.

Horseradish-Roast Beef Topper Recipe

Ingredients

  • 4 slices deli-style roast beef (5 oz.)
  • 1 Granny Smith apple
  • 30 RITZ Crackers
  • 4 oz. cheddar cheese with horseradish, cut into 30 thin slices
  • 2 green onions, thinly sliced

Instructions

  • Heat  oven to 350°F.
  • Cut  each meat slice into 15 pieces. Cut apple into 30 slices, then cut each slice crosswise in half.
  • Place  crackers in single layer on baking sheet; top with apple pieces, meat and cheese.
  • Bake  3 min. or until heated through. Sprinkle with onions.

Recipe Tips

Make Ahead!The meat, cheese and onions can be cut ahead of time. Refrigerate in separate airtight containers up to 12 hours before using as directed.

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Nutrition Information

Makes 15 servings, 2 topped crackers each.
  • Generally Nutritious

Nutrition per serving:

  • Calories 80 
  • Total fat 5 g
  • Saturated fat 2 g
  • Trans fat 0 g
  • Cholesterol 15 mg
  • Sodium 190 mg
  • Carbohydrate 6 g
  • Dietary fiber 0 g
  • Sugars 2 g
  • Protein 4 g
  • Vitamin A 2 %DV
  • Vitamin C 4 %DV
  • Calcium 6 %DV
  • Iron 2 %DV

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