HONEY MAID Salted Caramel Bars

14  Ratings
  • 15 min prep
  • 1 hr 45 min total
  • Makes 24 servings.

HONEY MAID Salted Caramel Bars Recipe

Ingredients

  • 1 pkg. (14.4 oz.) HONEY MAID Honey Grahams, divided
  • 1/4 cup butter, melted
  • 1/2 cup semi-sweet chocolate chunks
  • 1/2 cup chopped salted almonds
  • 1 can (14 oz.) sweetened condensed milk
  • 1 oz. semi-sweet baking chocolate
  • 1/4 tsp. coarse sea salt

Instructions

  • Heat  oven to 350°F.
  • Crush  12 grahams to form fine crumbs; mix with butter. Press onto bottom of 13x9-inch pan.
  • Chop  remaining grahams; sprinkle over graham crust. Top with chocolate chunks and nuts. Pour milk evenly over ingredients in pan.
  • Bake  25 to 30 min. or until lightly browned. Sprinkle with salt; cool.
  • Melt  1 oz. semi-sweet chocolate as directed on package; drizzle over dessert. Refrigerate 5 min. or until chocolate is firm.

Recipe Tips

SubstituteSubstitute roasted peanuts for the almonds.

How to Crush Graham Crackers Place graham crackers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the grahams into crumbs by rolling a rolling pin across the bag.

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Nutrition Information

Makes 24 servings.

Nutrition per serving:

  • Calories 190 
  • Total fat 8 g
  • Saturated fat 3.5 g
  • Trans fatty acids 0 g
  • Cholesterol 10 mg
  • Sodium 170 mg
  • Carbohydrate 26 g
  • Dietary fiber 1 g
  • Sugars 16 g
  • Protein 3 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 4 %DV

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