Holiday Wreath Cake

4  Ratings
  • 30 min prep
  • 4 hr 40 min total
  • Makes 15 servings.

Holiday Wreath Cake Recipe

Ingredients

  • 25 Winter OREO Cookies, divided
  • 1 Tbsp. granulated sugar
  • 2 Tbsp. butter or margarine, melted
  • 10 starlight mint candies, crushed
  • 1 qt. vanilla ice cream, softened
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  •  few drops green food coloring
  • 1 tube (4.25 oz.) red decorating icing
  • 20 small hot cinnamon candies
  • 2 Tbsp. green colored sugar

Instructions

  • Split  15 of the cookies, leaving filling on 1 side of each cookie. Stand cookies with filling attached, filling sides out, on edge around rim of 9-inch springform pan.
  • Crush  cookie halves without filling; mix with granulated sugar and butter. Press firmly onto bottom of pan. Coarsely chop remaining 10 whole cookies; stir into ice cream along with the mint candies. Spread evenly over crust. Freeze 4 hours or until firm.
  • Tint  whipped topping with green food coloring to desired shade of green; spread or pipe into wreath design on top of cake. Decorate with icing, cinnamon candies and colored sugar. Remove rim of pan just before serving. Cut dessert into 15 slices. Store leftover dessert in freezer.

Recipe Tips

Size It UpSince this festive ice cream cake makes 15 servings, it is the perfect dessert to serve at your next holiday celebration.

Storage Know-HowOnce thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.

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Nutrition Information

Makes 15 servings.

Nutrition per serving:

  • Calories 270 
  • Total fat 13 g
  • Saturated fat 7 g
  • Cholesterol 30 mg
  • Sodium 170 mg
  • Carbohydrate 36 g
  • Dietary fiber 1 g
  • Sugars 28 g
  • Protein 3 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 8 %DV
  • Iron 6 %DV

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