Holiday OREO Cookie Tree

181  Ratings
  • 15 min prep
  • 45 min total
  • Makes 15 servings.

Holiday OREO Cookie Tree Recipe


  • 8 oz. green candy coating wafers
  • 1 tsp. oil
  • 15 OREO Cookies, divided
  • 1/4 tsp. holiday nonpareils (green, red and white)
  • 1/2 oz. semi-sweet baking chocolate, melted
  • 30 miniature candy-coated chocolate pieces


  • Microwave  candy coating wafers and oil in microwaveable bowl on HIGH 1 min. or until wafers are completely melted and mixture is well blended, stirring every 30 sec.
  • Cover  baking sheet with parchment. Insert wooden pop stick into filling in center of 1 cookie. Dip all cookies, 1 at a time, into coating mixture, turning to evenly coat both sides of each cookie; gently shake cookie to remove excess coating. Arrange cookies on prepared baking sheet to resemble Christmas tree as shown in photo; sprinkle with nonpareils.
  • Spoon  melted semi-sweet chocolate into resealable plastic bag, cut small piece off one bottom corner of bag. Use to pipe lines onto "tree" to resembles wires for Christmas lights. Add candy-coated chocolate pieces for the lights.
  • Refrigerate  30 min. or until coating is firm.

Recipe Tips

Size WiseThe holidays are full of fun activities. Making and sharing this edible treat that's perfect for a special occasion is just one of them.

NoteOnce candy coating is firm, transfer cookies to serving tray.

How to StoreCookie tree can be stored, at room temperature, for up to 2 weeks before serving.


Nutrition Information

Makes 15 servings.

Nutrition per serving:

  • Calories 150 
  • Total fat 8 g
  • Saturated fat 5 g
  • Trans fat 0 g
  • Cholesterol 0 mg
  • Sodium 70 mg
  • Carbohydrate 19 g
  • Dietary fiber 0 g
  • Sugars 16 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 2 %DV

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