Holiday OREO Bark

70  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 18 servings.

Holiday OREO Bark Recipe

Ingredients

  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 9 oz. white baking chocolate, melted
  • 12 Winter OREO Cookies, roughly chopped
  • 3 candy canes, crushed (about 1/4 cup)

Instructions

  • Cover  large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 min.
  • Spread  white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
  • Break  into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.

Recipe Tips

Holiday OREO Bark Christmas Trees: Cut bark using various sized star-shaped cookie cutters. Stack stars as shown in photo to form tree shapes. For easier cutting, use a wooden mallet to tap the cutter to cut through the bark.

Size-WiseThis bark is perfect for gift-giving and sharing with friends and family during the holiday season.

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Nutrition Information

Makes 18 servings.

Nutrition per serving:

  • Calories 180 
  • Total fat 10 g
  • Saturated fat 5 g
  • Polyunsaturated fat 0 g
  • Monounsaturated fat 0.5 g
  • Trans fat 0 g
  • Cholesterol 0 mg
  • Sodium 50 mg
  • Carbohydrate 24 g
  • Dietary fiber 1 g
  • Sugars 19 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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