Ham & Gouda TRISCUIT Topper

12  Ratings
  • 15 min prep
  • 15 min total
  • Makes 18 servings, 2 topped crackers each.


Ham & Gouda TRISCUIT Topper Recipe

Ingredients

  • 36 TRISCUIT Crackers
  • 4 slices deli honey ham (6 oz.), each cut into 9 pieces
  • 6 oz. smoked gouda cheese, cut into 36 pieces
  • 3 Tbsp. whole berry cranberry sauce
  • 1 tsp. chopped fresh parsley

Instructions

  • Heat  oven to 350°F.
  • Place  crackers in single layer on baking sheet; top with ham and cheese.
  • Bake  5 min. or until cheese is melted.
  • Top  with remaining ingredients.

Recipe Tips

SubstitutePrepare using leftover baked ham from your holiday dinner.

186473

Nutrition Information

Makes 18 servings, 2 topped crackers each.

Nutrition per serving:

  • Calories 90 
  • Total fat 4.5 g
  • Saturated fat 2 g
  • Trans fat 0 g
  • Cholesterol 15 mg
  • Sodium 260 mg
  • Carbohydrate 8 g
  • Dietary fiber 1 g
  • Sugars 1 g
  • Protein 5 g
  • Vitamin A 0 %DV
  • Vitamin C 2 %DV
  • Calcium 8 %DV
  • Iron 2 %DV

This recipe features: