Grilled Banana Mini-Pies

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  • 10 min prep
  • 15 min total
  • Makes 8 servings.

Grilled Banana Mini-Pies Recipe

Ingredients

  • 8 bananas, cut into 1/2-inch-thick slices
  • 1/2 cup Mexican caramel sauce (cajeta)
  • 8 CHIPS AHOY! Cookies
  • 1 cup thawed COOL WHIP LITE Whipped Topping

Instructions

  • Heat  grill to medium heat.
  • Arrange  banana slices in single layer in centers of 8 sheets of heavy-duty foil sprayed with cooking spray. Top each with 1 Tbsp. caramel sauce and 1 cookie.
  • Bring  up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside.
  • Grill  3 to 5 min. or until caramel sauce is melted. Top each opened packet with COOL WHIP.

Recipe Tips

SubstituteSubstitute chocolate fudge sauce for the caramel sauce.

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Nutrition Information

Makes 8 servings.
  • Generally Nutritious
  • Good source of fiber

Diet Exchange

2 Fruit,1 Carbohydrate,1-1/2 Fat

Nutrition Notes

This fruit-based dessert is a good source of fiber from the banana.

Nutrition per serving:

  • Calories 230 
  • Total fat 4.5 g
  • Saturated fat 2 g
  • Cholesterol 0 mg
  • Sodium 60 mg
  • Carbohydrate 49 g
  • Dietary fiber 3 g
  • Sugars 34 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 8 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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