Green S'Lime Swamp Cake

13  Ratings
  • 1 hr 30 min prep
  • 5 hr 50 min total
  • Makes 20 servings.

Green S'Lime Swamp Cake Recipe


  • 1 pkg. (2-layer size) devil's food cake mix
  • 8 OREO Cookies, chopped
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1-1/4 cups boiling water
  • 2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
  • 2 cups ice cubes
  • 7 SWEDISH FISH Aqualife and/or Soft & Chewy Candies
  • 1 marshmallow
  • 1/2 cup cocoa and cinnamon almonds
  • 4 worm-shaped chewy fruit snacks
  • 1/2 tsp. black decorating gel
  • 1 piece black licorice
  • 1 peanut candy bar (1.6 oz.), cut into pieces
  • 1 bar (1.2 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, cut into pieces


  • Prepare  cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Carefully hollow out center of cake, leaving thin layer on bottom and about 2-inch-wide irregular-shaped border on sides. Crumble removed cake. Reserve 2 Tbsp.; mix remaining crumbled cake with chopped cookies.
  • Spread  about 1/2 cup COOL WHIP onto bottom of hole in cake. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until gelatin starts to thicken. Remove any unmelted ice. Stir in reserved cake crumbs; spoon over COOL WHIP in cake. Add SWEDISH FISH candies as shown in photo. Refrigerate 3 hours or until gelatin is firm.
  • Frost  sides and border of cake with remaining COOL WHIP; press enough cookie crumb mixture into COOL WHIP to evenly cover COOL WHIP. Sprinkle remaining crumb mixture onto platter around cake.
  • Roll  marshmallow into 3-inch-long piece; fold lengthwise in half and flatten slightly to resemble ghost. Place on cake; use decorating gel to make eyes. Decorate cake with remaining ingredients to resemble photo.

Recipe Tips

Size-WiseDessert can be a part of a balanced, diet, but remember to keep tabs on portions.

Serving SuggestionSprinkle additional chopped OREO Cookies and chopped peanut Bar on platter around cake to resemble rocks and dirt.

How to StoreKeep decorated cake refrigerated.


Nutrition Information

Makes 20 servings.

Nutrition per serving:

  • Calories 310 
  • Total fat 15 g
  • Saturated fat 4.5 g
  • Cholesterol 30 mg
  • Sodium 210 mg
  • Carbohydrate 41 g
  • Dietary fiber 1 g
  • Sugars 28 g
  • Protein 4 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 6 %DV

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