Graveyard Gelatin Dessert

134  Ratings
  • 30 min prep
  • 3 hr 30 min total
  • Makes 15 servings.

Graveyard Gelatin Dessert Recipe

Ingredients

  • 35 FAMOUS Chocolate Wafers, finely crushed (about 1-3/4 cups), divided
  • 1/4 cup sugar
  • 5 Tbsp. butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 cups boiling water
  • 1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
  •  ice cubes
  • 1/2 cup cold water
  • 3 CAMEO Creme Sandwich Cookies
  •  decorating icings
  • 10 pieces candy corn
  • 3 pumpkin-shaped candies

Instructions

  • Mix  1-1/2 cups wafer crumbs, sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use. Beat cream cheese in medium bowl until well blended. Gently stir in half the COOL WHIP; spread over crust.
  • Add  boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm.
  • Spread  remaining COOL WHIP over gelatin just before serving; sprinkle with remaining wafer crumbs. Decorate cookies with icings to resemble tombstones; insert in top of dessert. Add candies.

Recipe Tips

Size-WiseHave fun with your kids making this spooky Halloween treat. Just remember to eat only 1 serving.

ShortcutUse a food processor or blender to quickly crush the chocolate wafers into crumbs.

Trick-or-Treat Safety TipMake sure children wear reflectors or carry a flashlight when trick-or-treating after dark. Avoid entering a stranger's home.

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Nutrition Information

Makes 15 servings.

Nutrition per serving:

  • Calories 270 
  • Total fat 14 g
  • Saturated fat 9 g
  • Cholesterol 30 mg
  • Sodium 260 mg
  • Carbohydrate 34 g
  • Dietary fiber 1 g
  • Sugars 24 g
  • Protein 3 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 4 %DV