Graveyard Brownies

13  Ratings
  • 15 min prep
  • 1 hr 20 min total
  • Makes 24 servings.

Graveyard Brownies Recipe

Ingredients

  • 2 pkg. (4 oz. each) unsweetened baking chocolate, divided
  • 3/4 cup butter or margarine
  • 2 cups granulated sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 cup flour
  • 1 Tbsp. decorating gel
  • 24 NUTTER BUTTER Cookies
  • 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
  • 1 cup powdered sugar
  • 1/2 cup flaked coconut, tinted green

Instructions

  • Heat  oven to 350°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave 4 oz. chocolate and butter in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in granulated sugar. Blend in eggs and vanilla. Add flour; mix well. Spread onto bottom of prepared pan.
  • Bake  30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely in pan. Meanwhile, use decorating gel to decorate cookies to resemble gravestones.
  • Microwave  remaining chocolate and whipped topping in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted; stir until well blended. Add powdered sugar; mix well.
  • Use  foil handles to lift dessert from pan; spread with frosting. Stand cookies in brownies; add small amount of coconut at base of each to resemble grass.

Recipe Tips

Size-WiseA serving of this sweet treat goes a long way on chocolate flavor.

How to Tint CoconutPlace 1/2 cup coconut in resealable plastic bag. Add 2 drops green food coloring; seal bag. Shake to evenly tint coconut.

Variation Decorate frosted dessert with 12 each ghost-shaped marshmallows and NUTTER BUTTER Cookies.

114050

Nutrition Information

Makes 24 servings.

Nutrition per serving:

  • Calories 310 
  • Total fat 16 g
  • Saturated fat 10 g
  • Cholesterol 40 mg
  • Sodium 125 mg
  • Carbohydrate 42 g
  • Dietary fiber 2 g
  • Sugars 27 g
  • Protein 4 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 10 %DV

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