Grasshopper Pudding Pie

69  Ratings
  • 15 min prep
  • 6 hr 15 min total
  • Makes 8 servings.

Fluffy and minty with a smattering of chocolate, our pie will have everyone hopping to the table for a sensibly delicious treat.

Grasshopper Pudding Pie Recipe

Ingredients

  • 4 FAMOUS Chocolate Wafers, divided
  • 1 pkg. (1 oz.) pistachio fat-free sugar-free instant pudding mix
  • 1-1/2 cups cold fat-free milk
  • 1/4 tsp. peppermint extract
  • 2 cups thawed COOL WHIP Sugar Free Whipped Topping
  • 1 oz. semi-sweet baking chocolate, chopped

Instructions

  • Crush  2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Beat  pudding mix, milk and extract with whisk 2 min. Stir in COOL WHIP and chopped chocolate; spread onto bottom of pie plate. Top with remaining wafers, cut into quarters.
  • Freeze  6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

Recipe Tips

Indulge in the minty chocolate flavor of this refreshing frozen pie - a delicious part of your healthful eating plan.

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Nutrition Information

Makes 8 servings.
  • Generally Nutritious
  • Diabetes Center

Carb Choices

1

Diet Exchange

1 Starch,1/2 Fat

Nutrition Notes

Indulge in the minty chocolate flavor of this refreshing frozen pie - a delicious part of your healthful eating plan.

Nutrition per serving:

  • Calories 100 
  • Total fat 4 g
  • Saturated fat 3 g
  • Cholesterol 0 mg
  • Sodium 210 mg
  • Carbohydrate 15 g
  • Dietary fiber 1 g
  • Sugars 6 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 0 %DV