Graham Cracker Eclair "Cake"

170  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 9 servings.

Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.

Graham Cracker Eclair "Cake" Recipe

Ingredients

  • 15 HONEY MAID Honey Grahams, broken in half (30 squares), divided
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Instructions

  • Arrange  10 graham squares, slightly overlapping, on bottom of 8-inch square pan. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
  • Spread  half the pudding mixture over graham squares in pan; cover with 10 of the remaining graham squares. Repeat layers.
  • Refrigerate  3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

Variation Prepare using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

ShortcutSubstitute 1 cup ready-to-spread chocolate frosting for the BAKER'S ONE BOWL Chocolate Frosting.

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Nutrition Information

Makes 9 servings.

Nutrition per serving:

  • Calories 360 
  • Total fat 14 g
  • Saturated fat 9 g
  • Cholesterol 15 mg
  • Sodium 360 mg
  • Carbohydrate 57 g
  • Dietary fiber 2 g
  • Sugars 36 g
  • Protein 4 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 8 %DV

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