Graham Break-Aways

1  Rating
  • 15 min prep
  • 25 min total
  • Makes 24 servings.

Go ahead, show off. Make sublimely sweet chocolate-and-nut-topped toffee served on a graham cracker. Guaranteed cooler than the usual bake sale fare.

Graham Break-Aways Recipe

Ingredients

  • 12 HONEY MAID Honey Grahams, broken in half (24 squares)
  • 1/2 cup butter or margarine
  • 3/4 cup packed brown sugar
  • 1 cup semi-sweet chocolate chunks
  • 1/2 cup finely chopped pecans

Instructions

  • Heat  oven to 350°F.
  • Arrange  graham squares in single layer in 15x10x1-inch pan.
  • Bring  butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
  • Bake  6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.

Recipe Tips

SubstitutePrepare using PLANTERS COCKTAIL Peanuts.

Almond-White Chocolate Graham Break-AwaysPrepare as directed, substituting PLANTERS Slivered Almonds for the pecans and 6 oz. white chocolate, chopped, for the semi-sweet chocolate chunks.

SubstituteSubstitute 6 oz. semi-sweet chocolate, chopped, for the chocolate chunks.

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Nutrition Information

Makes 24 servings.

Nutrition per serving:

  • Calories 140 
  • Total fat 9 g
  • Saturated fat 4 g
  • Cholesterol 10 mg
  • Sodium 80 mg
  • Carbohydrate 17 g
  • Dietary fiber 1 g
  • Sugars 12 g
  • Protein 1 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 6 %DV

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