Gobble Up PB Cups

82  Ratings
  • 10 min prep
  • 4 hr 10 min total
  • Makes 12 servings.

Gobble Up PB Cups Recipe

Ingredients

  • 4 HONEY MAID Honey Grahams, finely crushed (about 1/2 cup)
  • 2 Tbsp. butter or margarine, melted
  • 2 cups thawed frozen whipped topping, divided
  • 1/2 cup crunchy peanut butter
  • 1 cup milk
  • 1 pkg. (4-serving size) vanilla instant pudding
  • 1/2 cup ready-to-spread chocolate frosting
  • 60 candy corn pieces (about 1-1/2 cups)
  • 12 yellow candy-coated chocolate pieces
  •  Other decorations: orange decorating frosting, small candies and/or sprinkles

Instructions

  • Combine  graham crumbs and butter; press about 1 Tbsp. onto bottom of each of 12 foil cup-lined muffin cups. Top each with 1 Tbsp. whipped topping.
  • Beat  peanut butter and milk in medium bowl with whisk until blended. Add pudding mix; beat 2 min. Stir in remaining whipped topping; spoon into muffin cups.
  • Freeze  4 hours or until firm.
  • Remove  desserts from freezer about 10 min. before serving. Decorate with remaining ingredients as shown in photo.

Recipe Tips

SubstitutePrepare using your favorite flavor instant pudding, such as white chocolate or cheesecake flavor.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

  • Calories 270 
  • Total fat 13 g
  • Saturated fat 5 g
  • Trans fat 0 g
  • Cholesterol 5 mg
  • Sodium 260 mg
  • Carbohydrate 35 g
  • Dietary fiber 1 g
  • Sugars 26 g
  • Protein 4 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 2 %DV

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