Gelatin and Cookie Cups

2  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 6 servings.


Gelatin and Cookie Cups Recipe

Ingredients

  • 3/4 cup boiling water
  • 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
  • 3/4 cup cold water
  • 3/4 cup sliced strawberries
  • 9 Chewy CHIPS AHOY! Real Chocolate Chip Cookies, divided
  • 1-1/2 cups thawed COOL WHIP Whipped Topping

Instructions

  • Stir  boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Stir in cold water; pour into 9x5-inch loaf pan. Refrigerate 4 hours or until firm.
  • Cut  3 of the cookies in half; set aside. Coarsely chop remaining 6 cookies; gently stir into whipped topping.
  • Cut  gelatin into cubes; set aside. Spoon 2 Tbsp. of the strawberries into each of 6 parfait glasses or dessert dishes. Top evenly with half each of the gelatin cubes and whipped topping mixture. Repeat layers. Top each with 1 of the reserved cookie halves.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

SubstitutePrepare using your favorite flavor of JELL-O Gelatin.

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Nutrition Information

Makes 6 servings.

Nutrition per serving:

    • Calories 200 
    • Total fat 8 g
    • Saturated fat 5 g
    • Cholesterol 0 mg
    • Sodium 125 mg
    • Carbohydrate 31 g
    • Dietary fiber 1 g
    • Total sugars 24 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 20 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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