Garlic-Shrimp Cups

7  Ratings
  • 30 min prep
  • 1 hr 45 min total
  • Makes 24 servings

Garlic-Shrimp Cups Recipe

Ingredients

  • 2 eggs
  • 2 oz. (1/4 of 8-oz. pkg.) Neufchatel cheese, softened
  • 1/4 tsp. zest and 2 tsp. juice from 1 lemon
  • 2 tsp. fat-free milk
  • 1/2 cup water
  • 24 TRISCUIT Roasted Garlic Crackers
  • 24 uncooked deveined peeled medium shrimp (about 1/2 lb.)
  • 2 cloves garlic, minced
  • 2 tsp. chopped fresh parsley

Instructions

  • Heat  oven to 350ºF.
  • Beat  eggs and water in pie plate until blended. Add 12 crackers; let stand 4 min., turning after 2 min. Press 1 soaked cracker onto bottom and up side of each of 12 mini muffin pan cups sprayed with cooking spray. Repeat with remaining crackers. (You will have 24 cracker cups.)
  • Bake  8 to 10 min. or until lightly browned. Carefully remove cups from pan with metal spatula; place on baking sheet sprayed with cooking spray. Continue baking 30 to 35 min. or until crisp. Cool completely.
  • Cook  and stir shrimp and garlic in nonstick skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until shrimp turn pink.
  • Mix  Neufchatel, zest, juice, milk and parsley until blended; spoon into cracker cups. Top with shrimp.

Recipe Tips

SubstitutePrepare using original TRISCUIT Crackers.

Make AheadCream cheese mixture and cooked shrimp can be stored in separate containers in refrigerator until ready to use. Use to top crackers as directed just before serving.

Special ExtraGarnish with fresh parsley sprigs or snipped fresh chives.

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Nutrition Information

Makes 24 servings
  • Generally Nutritious
  • Low Sodium
  • Diabetes Center

Nutrition per serving:

  • Calories 40 
  • Total fat 2 g
  • Saturated fat 0.5 g
  • Trans fat 0 g
  • Cholesterol 35 mg
  • Sodium 120 mg
  • Carbohydrate 4 g
  • Dietary fiber 0 g
  • Sugars 0 g
  • Protein 3 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 2 %DV