Frozen S'More Pops

6  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • 18 servings

Frozen S'More Pops Recipe

Ingredients

  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
  • 2/3 cup canned sweetened condensed milk
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1-1/4 cups cold 2% milk
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 1 cup miniature marshmallows
  • 9 NABISCO Grahams, broken in half (18 squares)

Instructions

  • Mix  melted chocolate and condensed milk; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 2% milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP and marshmallows.
  • Spread  bottoms of graham squares with chocolate mixture. Place 9 squares, chocolate-sides up, in 9-inch square pan. Cover with pudding mixture and remaining graham squares, chocolate-sides down. Freeze 4 hours.
  • Remove  dessert from freezer 5 min. before serving. Let stand at room temperature to soften slightly. Use serrated knife to cut dessert into 18 bars, following lines in top crackers. Insert wooden pop stick into end of each frozen bar just before serving.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

Make AheadDessert can be stored in freezer up to 24 hours before serving.

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Nutrition Information

18 servings

Nutrition per serving:

  • Calories 200 
  • Total fat 10 g
  • Saturated fat 6 g
  • Cholesterol 20 mg
  • Sodium 200 mg
  • Carbohydrate 26 g
  • Dietary fiber 1 g
  • Sugars 19 g
  • Protein 3 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 8 %DV
  • Iron 4 %DV

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