Frozen Peppermint Pie

23  Ratings
  • 25 min prep
  • 4 hr 25 min total
  • Makes 8 servings.

A chocolate cookie crumb crust holds a frosty filling of frozen yogurt, crushed mints and chopped chocolate sandwich cookies for a delicious dessert.

Frozen Peppermint Pie Recipe

Ingredients

  • 20 starlight mints, divided
  • 12 OREO Cookies, divided
  • 1 qt. (4 cups) frozen vanilla nonfat yogurt, softened
  • 1 OREO Pie Crust (6 oz.)
  • 1 cup thawed COOL WHIP Whipped Topping

Instructions

  • Reserve  8 of the mints and 4 of the cookies for garnish; set aside. Crush remaining 12 mints and coarsely chop remaining 8 cookies.
  • Place  chopped mints in large bowl. Add yogurt; mix well. Gently stir in chopped cookies; spread into pie crust.
  • Freeze  4 hours or until firm. Let stand 10 min. before serving. Cut reserved cookies in half. Top each slice of pie with 2 Tbsp. of the whipped topping, 1 cookie half and 1 mint just before serving. Store leftover pie in freezer.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent dessert on special occasions!

SubstitutePrepare as directed, using your favorite flavor of frozen yogurt.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 400 
  • Total fat 15 g
  • Saturated fat 6 g
  • Cholesterol 15 mg
  • Sodium 280 mg
  • Carbohydrate 61 g
  • Dietary fiber 1 g
  • Sugars 38 g
  • Protein 5 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 10 %DV
  • Iron 10 %DV

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