Frozen Grasshopper Squares

37  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 16 servings.

Frozen Grasshopper Squares Recipe

Ingredients

  • 28 OREO Cookies, divided
  • 6 cups chocolate chip-mint ice cream, softened
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 oz. semi-sweet baking chocolate, grated

Instructions

  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle onto bottom of prepared pan.
  • Spread  ice cream over crumbs in pan; top with COOL WHIP and grated chocolate.
  • Freeze  3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting into squares. Cut remaining cookies in half; use to garnish dessert squares.

Recipe Tips

How to Make Mess-Free Cookie CrumbsCrushing cookies into crumbs can be a messy task. To keep the crumbs contained, place the whole cookies in a resealable plastic bag. Squeeze the air from the bag, then seal the bag. Run a rolling pin back and forth over the cookies until finely crushed.

SubstituteMake this your own family classic by preparing with your favorite ice cream flavor, such as strawberry or rocky road.

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

  • Calories 260 
  • Total fat 14 g
  • Saturated fat 8 g
  • Cholesterol 15 mg
  • Sodium 140 mg
  • Carbohydrate 31 g
  • Dietary fiber 1 g
  • Sugars 23 g
  • Protein 3 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 8 %DV
  • Iron 6 %DV

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