Frozen Creamy Pudding Pops

9  Ratings
  • 10 min prep
  • 5 hr 10 min total
  • Makes 9 servings.

Laced with chopped chocolate sandwich cookies and toffee candy, these pops can be made with any pudding flavor. Kids love them!

Frozen Creamy Pudding Pops Recipe

Ingredients

  • 1-1/2 cups cold milk
  • 1 pkg. (4-serving size) pistachio food instant pudding mix
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1/2 cup chopped OREO Cookies
  • 1/2 cup chopped toffee candy
  • 9 paper or plastic cups (5 oz.)
  • 9 wooden pop sticks or plastic spoons

Instructions

  • Pour  milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping, cookies and candy.
  • Spoon  evenly into paper cups. Insert pop stick into center of each cup for a handle.
  • Freeze  5 hours or until firm. Place bottom of each cup under running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer.

Recipe Tips

Variation Substitute any of the following ingredients for the chopped cookies and/or toffee candy: 1/2 cup mashed banana, 1/4 cup chopped peanuts, 1/4 cup semi-sweet chocolate chunks, 1/2 cup miniature marshmallows.

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Nutrition Information

Makes 9 servings.

Nutrition per serving:

  • Calories 210 
  • Total fat 10 g
  • Saturated fat 6 g
  • Cholesterol 10 mg
  • Sodium 270 mg
  • Carbohydrate 29 g
  • Dietary fiber 0 g
  • Sugars 22 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 2 %DV

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