Frozen Cheesecake Squares

3  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 25 servings.

Being square is totally in, especially when you're as cool and creamy as these treats.

Frozen Cheesecake Squares Recipe

Ingredients

  • 20 OREO Cookies, finely crushed (about 2 cups)
  • 1/4 cup butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 oz. semi-sweet baking chocolate

Instructions

  • Line  9-inch square pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of pan.
  • Beat  cream cheese, sugar and vanilla in large bowl with mixer until light and fluffy. Add 2 cups whipped topping; beat on low speed until blended. Spread over crust. Freeze 4 hours or until firm.
  • Microwave  remaining whipped topping and chocolate in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool slightly. Use foil handles to lift cheesecake from pan. Drizzle with chocolate mixture.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

NoteSpoon chocolate mixture into small resealable plastic bag; seal bag. Cut small piece from bottom corner of bag; squeeze to drizzle chocolate over dessert.

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Nutrition Information

Makes 25 servings.

Nutrition per serving:

  • Calories 170 
  • Total fat 12 g
  • Saturated fat 8 g
  • Cholesterol 30 mg
  • Sodium 135 mg
  • Carbohydrate 15 g
  • Dietary fiber 1 g
  • Sugars 10 g
  • Protein 2 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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