Frozen Banana Pudding Pie

17  Ratings
  • 15 min prep
  • 6 hr 30 min total
  • Makes 10 servings.

Banana slices, an airy vanilla pudding mixture, dessert toppings and nuts are layered in a graham cracker crust for a luscious and easy frozen pie.

Frozen Banana Pudding Pie Recipe


  • 3 bananas, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 2-1/2 cups cold milk
  • 1 pkg. (8-serving size) vanilla instant pudding mix
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1/2 cup chocolate syrup
  • 1/4 cup sliced almonds, toasted


  • Slice  2 of the bananas; arrange evenly on bottom of crust.
  • Pour  milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices in crust.
  • Freeze  6 hours or until firm. When ready to serve, remove pie from freezer. Let stand at room temperature 15 min. or until pie can be cut easily. Slice remaining banana. Arrange on top of pie. Drizzle with chocolate syrup; sprinkle with almonds. Store leftovers in freezer.

Recipe Tips

Size-WiseBalance your food choices throughout the day so you can enjoy this pie version of a favorite sundae treat.

Variation Prepare as directed, using banana cream instant pudding mix and/or substituting strawberry or pineapple toppings for the chocolate syrup.


Nutrition Information

Makes 10 servings.

Nutrition per serving:

  • Calories 360 
  • Total fat 14 g
  • Saturated fat 7 g
  • Cholesterol 5 mg
  • Sodium 430 mg
  • Carbohydrate 56 g
  • Dietary fiber 2 g
  • Sugars 38 g
  • Protein 4 g
  • Vitamin A 4 %DV
  • Vitamin C 6 %DV
  • Calcium 8 %DV
  • Iron 4 %DV

This recipe features: