Frosty Orange Dream Squares

122  Ratings
  • 20 min prep
  • 3 hr 20 min total
  • Makes 24 servings, one square each.

The refreshing flavor combination of orange and vanilla in this frozen ice cream treat is sure to appeal to guests of all ages.

Frosty Orange Dream Squares Recipe

Ingredients

  • 40 NILLA Wafers, finely crushed (about 1-1/2 cups)
  • 1/4 cup (1/2 stick) butter, melted
  • 2 cups cold milk
  • 2 pkg. (4-serving size each) vanilla instant pudding mix (see note below)
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 cups orange sherbet, softened

Instructions

  • Line  13x9-inch pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs and butter. Press onto bottom of prepared pan; set aside.
  • Add  milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 min. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon over pudding layer; cover.
  • Freeze  at least 3 hours. Use foil handles to remove dessert from pan before cutting into squares to serve. Store leftovers in freezer.

Recipe Tips

Note from the Kraft KitchensFor best texture, do not prepare recipe with JELL-O Fat Free Sugar Free Instant Pudding.

Frosty Orange Dream PiePrepare as directed, substituting 1 HONEY MAID Graham Pie Crust (6 oz.) for the homemade crust and cutting all remaining ingredients in half. Makes 8 servings, one piece each.

SubstitutePrepare as directed, using lemon or lime sherbet and/or COOL WHIP LITE Whipped Topping.

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Nutrition Information

Makes 24 servings, one square each.

Nutrition per serving:

  • Calories 140 
  • Total fat 6 g
  • Saturated fat 3.5 g
  • Cholesterol 10 mg
  • Sodium 180 mg
  • Carbohydrate 21 g
  • Dietary fiber 0 g
  • Sugars 16 g
  • Protein 1 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 0 %DV