Fresh Carrot Topper

4  Ratings
  • 10 min prep
  • 1 hr 10 min total
  • Makes 12 servings, 3 topped crackers each.

Fresh Carrot Topper Recipe

Ingredients

  • 1 cup shredded carrots
  • 1 can (8 oz.) crushed pineapple, well drained
  • 1/3 cup raisins
  • 1/4 cup light sour cream
  • 1/4 tsp. ground ginger
  • 36 RITZ Low Sodium Crackers

Instructions

  • Mix  all ingredients except crackers until well blended; cover.
  • Refrigerate  at least 1 hour to allow flavors to blend.
  • Spoon  2 tsp. of the mixture onto each cracker just before serving.

Recipe Tips

Make it EasyLook for preshredded carrots in the produce department of your supermarket.

SubstituteSubstitute currants for the raisins.

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Nutrition Information

Makes 12 servings, 3 topped crackers each.
  • Generally Nutritious
  • Low Sodium
  • Good source of vitamin A or C

Diet Exchange

1/2 Starch,1/2 Fat

Nutrition Notes

This simple tasty appetizer is rich in vitamin A from the carrots and can fit into a healthful eating plan for you and your family.

Nutrition per serving:

  • Calories 80 
  • Total fat 3 g
  • Saturated fat 1 g
  • Cholesterol 5 mg
  • Sodium 30 mg
  • Carbohydrate 12 g
  • Dietary fiber 1 g
  • Sugars 6 g
  • Protein 1 g
  • Vitamin A 25 %DV
  • Vitamin C 8 %DV
  • Calcium 2 %DV
  • Iron 2 %DV

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