Fourth of July Cheesecake

30  Ratings
  • 20 min prep
  • 1 hr 20 min total
  • Makes 16 servings.

Fourth of July Cheesecake Recipe

Ingredients

  • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1/4 cup granulated sugar
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 2 cups powdered sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 cup strawberry jam, heated
  • 1 pt. (2 cups) blueberries

Instructions

  • Mix  crumbs, butter and granulated sugar. Press firmly onto bottom of 13x9-inch dish.
  • Beat  cream cheese and powdered sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon over crust. Refrigerate at least 1 hour or overnight.
  • Press  assorted sizes of star cookie cutters lightly into top of cheesecake. Drizzle jam over surface of remaining cheesecake; spread gently to completely cover area around the stars. Carefully remove cookie cutter. Arrange blueberries around edge of cheesecake. Store leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

How to Thaw COOL WHIPPlace unopened 8-oz. tub of COOL WHIP in the refrigerator for 4 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

  • Calories 370 
  • Total fat 19 g
  • Saturated fat 12 g
  • Cholesterol 45 mg
  • Sodium 220 mg
  • Carbohydrate 47 g
  • Dietary fiber 1 g
  • Sugars 37 g
  • Protein 3 g
  • Vitamin A 10 %DV
  • Vitamin C 4 %DV
  • Calcium 2 %DV
  • Iron 2 %DV

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