Flower Pop

7  Ratings
  • 10 min prep
  • 2 hr 10 min total
  • Makes 2 servings, 1 pop each.

Flower Pop Recipe

Ingredients

  • 2 Tbsp. thawed COOL WHIP Whipped Topping
  • 4 NILLA Wafers
  • 2 wooden pop sticks
  • 20 miniature marshmallows

Instructions

  • Spread  1 Tbsp. of the whipped topping onto back (flat side) of 1 wafer; top with second wafer, bottom-side down, for the center of the "flower." Insert wooden pop stick into whipped topping layer for the flower's "stem. "
  • Insert  marshmallows into whipped topping, filling around outside edge of flower to make "petals". Repeat to make a second flower.
  • Freeze  2 hours or until firm.

Recipe Tips

SubstitutePrepare as directed, using colored miniature marsmallows for the flower petals.

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Nutrition Information

Makes 2 servings, 1 pop each.

Nutrition per serving:

  • Calories 70 
  • Total fat 2 g
  • Saturated fat 1 g
  • Cholesterol 0 mg
  • Sodium 40 mg
  • Carbohydrate 12 g
  • Dietary fiber 0 g
  • Sugars 7 g
  • Protein 0 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 0 %DV

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