FIG NEWTONS® Carrot Cake

45  Ratings
  • 10 min prep
  • 1 hr 38 min total
  • Makes 16 servings, 1 piece each.


FIG NEWTONS® Carrot Cake Recipe

Ingredients

  • 1 pkg. (2-layer size) carrot cake mix
  • 1 cup water
  • 3/4 cup cholesterol-free egg product
  • 1/2 cup oil
  • 15 FIG NEWTONS Cookies, chopped (about 1-1/2 cups)
  • 1/2 cup flaked coconut
  • 2 cups powdered sugar
  • 3 Tbsp. orange juice

Instructions

  • Preheat  oven to 350°F. Place cake mix, water, egg product and oil in large bowl. Beat with electric mixer on medium speed until well blended. Stir in chopped cookies and coconut. Pour into greased 13x9-inch baking pan.
  • Bake  25 to 28 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Mix  powdered sugar and orange juice until well blended. Drizzle over cake. Cut into 16 pieces to serve.

Recipe Tips

SubstitutePrepare as directed, using NEWTONS Fat Free Fig Fruit Chewy Cookies.

63458

Nutrition Information

Makes 16 servings, 1 piece each.

Nutrition per serving:

  • Calories 330 
  • Total fat 12 g
  • Saturated fat 3.5 g
  • Cholesterol 0 mg
  • Sodium 300 mg
  • Carbohydrate 53 g
  • Dietary fiber 1 g
  • Sugars 37 g
  • Protein 3 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 6 %DV

This recipe features: