Feta Bruschetta

23  Ratings
  • 10 min prep
  • 1 hr 10 min total
  • Makes 1-1/4 cups or 10 servings, 2 Tbsp. topping and 5 crackers each.


Feta Bruschetta Recipe

Ingredients

  • 1 large tomato, seeded, chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped kalamata olives
  • 1/4 cup Italian dressing
  • 1 Tbsp. chopped fresh basil
  •  RITZ Snowflake Crackers

Instructions

  • Combine  all ingredients except crackers.
  • Refrigerate  1 hour.
  • Spoon  onto crackers just before serving.

Recipe Tips

Special ExtraTop with small fresh basil leaves.

SubstitutePrepare using crumbled reduced-fat feta cheese.

SubstituteServe bruschetta topping with regular RITZ Crackers.

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Nutrition Information

Makes 1-1/4 cups or 10 servings, 2 Tbsp. topping and 5 crackers each.

Nutrition per serving:

    • Calories 120 
    • Total fat 7 g
    • Saturated fat 2 g
    • Cholesterol 5 mg
    • Sodium 320 mg
    • Carbohydrate 12 g
    • Dietary fiber 1 g
    • Total sugars 2 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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