Eggnog Cheesecake

Not rated
  • 25 min prep
  • 5 hr 45 min total
  • Makes 16 servings.

Eggnog Cheesecake Recipe

Ingredients

  • 46 NILLA Wafers, finely crushed (about 2 cups)
  • 6 Tbsp. butter or margarine, melted
  • 1/2 tsp. ground nutmeg
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 3 Tbsp. flour
  • 3 Tbsp. rum
  • 1 tsp. vanilla
  • 2 eggs
  • 1 cup whipping cream
  • 4 egg yolks

Instructions

  • Preheat  oven to 325°F if using a silver springform pan (or 300°F if using a dark nonstick springform pan.) Mix crumbs, butter and nutmeg; press onto bottom and 1-1/2 inches up side of 9-inch springform pan. Bake 10 min.
  • Beat  cream cheese, sugar, flour, rum and vanilla with electric mixer on medium speed until well blended. Add 2 whole eggs, 1 at a time, mixing on low speed after each addition just until blended. Blend in whipping cream and egg yolks; pour into crust.
  • Bake  1 hour 10 min. to 1 hour 15 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Special ExtraSprinkle lightly with ground nutmeg just before serving.

165076

Nutrition Information

Makes 16 servings.

Nutrition per serving:

  • Calories 420 
  • Total fat 33 g
  • Saturated fat 20 g
  • Cholesterol 170 mg
  • Sodium 330 mg
  • Carbohydrate 24 g
  • Dietary fiber 0 g
  • Sugars 18 g
  • Protein 6 g
  • Vitamin A 25 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 4 %DV