Easy White Chocolate-Raspberry Swirl Cheesecake

103  Ratings
  • 10 min prep
  • 4 hr 20 min total
  • Makes 8 servings.

Easy White Chocolate-Raspberry Swirl Cheesecake Recipe

Ingredients

  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 3 oz. white baking chocolate, melted
  • 1 OREO Pie Crust (6 oz.)
  • 3 Tbsp. raspberry preserves

Instructions

  • Heat  oven to 350°F.
  • Beat  cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Stir in chocolate. Pour into crust.
  • Microwave  preserves in small bowl on HIGH 15 sec. or until melted. Dot top of cheesecake with small spoonfuls of preserves; swirl gently with knife.
  • Bake  35 to 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Recipe Tips

SubstitutePrepare using reduced-fat cream cheese.

Size-WiseServe this rich and indulgent dessert on a holiday or special occasion.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 450 
  • Total fat 29 g
  • Saturated fat 16 g
  • Cholesterol 115 mg
  • Sodium 390 mg
  • Carbohydrate 40 g
  • Dietary fiber 1 g
  • Sugars 30 g
  • Protein 7 g
  • Vitamin A 15 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 8 %DV

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