Easy Stuffed Shrimp

40  Ratings
  • 20 min prep
  • 38 min total
  • Makes 2 servings, about 5 shrimp each.

You'll look like a superstar when you present this dish. It looks and tastes special and elegant, but we promise - it is way easier than you think to cook with shrimp. Just try it once, and you'll be hooked.

Easy Stuffed Shrimp Recipe

Ingredients

  • 1/2 lb. large (about 10) shrimp, peeled, cleaned
  • 3 Tbsp. Italian dressing, divided
  • 2 Tbsp. grated Parmesan cheese
  • 1 small clove garlic, minced
  • 1 Tbsp. chopped fresh parsley
  • 6 RITZ Crackers, crushed

Instructions

  • Preheat  oven to 400°F. Place shrimp and 2 Tbsp. of the dressing in resealable plastic bag; refrigerate 10 min. to marinate. Meanwhile, mix remaining 1 Tbsp. dressing and the remaining ingredients in small bowl until blended.
  • Remove  shrimp from marinade; discard marinade. Partially split each shrimp lengthwise by making a long cut along the underside of each shrimp, being careful to not cut all of the way through the shrimp. Open shrimp slightly and place, cut sides up, in shallow baking dish. Spoon about 1 Tbsp. of the stuffing mixture on top of each shrimp.
  • Bake  7 to 8 min. or until shrimp are pink and cooked through.

Recipe Tips

Make AheadMarinate and stuff the shrimp ahead, but do not bake. Cover and refrigerate up to 10 hours. When ready to serve, bake as directed, uncovered, for a delicious quick dinner.

SubstituteSubstitute A.1. STEAKHOUSE Marinade for Seafood Roasted Garlic with Lemon for KRAFT Zesty Italian Dressing.

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Nutrition Information

Makes 2 servings, about 5 shrimp each.

Nutrition per serving:

  • Calories 240 
  • Total fat 10 g
  • Saturated fat 2.5 g
  • Cholesterol 230 mg
  • Sodium 750 mg
  • Carbohydrate 8 g
  • Dietary fiber 0 g
  • Sugars 2 g
  • Protein 28 g
  • Vitamin A 10 %DV
  • Vitamin C 10 %DV
  • Calcium 15 %DV
  • Iron 20 %DV