SubstituteSubstitute 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces, for the shrimp.
How to Easily Coat the ShrimpPlace crackers in large resealable plastic bag; crush crackers wth rolling pin. Dip shrimp in pepper sauce mixture, then add, in batches, to crumbs in bag; close bag, then shake until shrimp are evenly coated. Repeat with remaining shimp.