Easy Pumpkin Cheesecake

208  Ratings
  • 10 min prep
  • 3 hr 50 min total
  • Makes 8 servings.

Easy Pumpkin Cheesecake Recipe

Ingredients

  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup canned pumpkin
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 1/2 tsp. ground cinnamon
  •  dash ground cloves
  •  dash ground nutmeg
  • 2 eggs
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 cup thawed COOL WHIP Whipped Topping

Instructions

  • Preheat  oven to 350°F. Beat cream cheese, pumpkin, sugar, vanilla and spices in large bowl with electric mixer on medium speed until well blended. Add eggs; beat just until blended.
  • Pour  into crust.
  • Bake  40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping just before serving. Store leftovers in refrigerator.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

Cheesecake BarsOmit pie crust and whipped topping. Line 8- or 9-inch square baking pan with foil. Mix 1-1/2 cups HONEY MAID Graham Crumbs and 1/4 cup (1/2 stick) melted butter or margarine; press onto bottom of prepared pan. Prepare batter as directed; pour over crust. Bake and refrigerate as directed. Cut into 16 bars. Store leftover bars in refrigerator. Makes 16 servings, 1 bar each.

VariationsPrepare batter as directed, using one of the following flavor options: Pumpkin Chocolate Chip Cheesecake: Stir 1/2 cup miniature semi-sweet chocolate chips into batter. Pour into crust; sprinkle with additional 1/4 cup miniature chocolate chips. Bake as directed. Refrigerate and top with whipped topping as directed. Pumpkin Praline Pecan Cheesecake: Substitute firmly packed brown sugar for the granulated sugar. Pour batter into crust; sprinkle with 1 cup chopped pecans. Drizzle with 2 Tbsp. maple-flavored or pancake syrup. Bake as directed. Refrigerate and top with whipped topping as directed.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 400 
  • Total fat 28 g
  • Saturated fat 16 g
  • Cholesterol 110 mg
  • Sodium 340 mg
  • Carbohydrate 32 g
  • Dietary fiber 1 g
  • Sugars 21 g
  • Protein 6 g
  • Vitamin A 60 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 6 %DV

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