Easy Peanut Butter & Chocolate Eclair Dessert

295  Ratings
  • 30 min prep
  • 8 hr 30 min total
  • 24 servings.

This is one of those desserts that will have your name attached to it. Creamy, crunchy layers and rich chocolate will make it a uniquely delicious addition to the table.

Easy Peanut Butter & Chocolate Eclair Dessert Recipe


  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1-3/4 cups cold milk
  • 1/4 cup creamy peanut butter
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 24 HONEY MAID Honey Grahams
  • 1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
  • 3 Tbsp. butter


  • Beat  pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in whipped topping. Layer 1/3 of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
  • Microwave  chocolate and butter in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
  • Refrigerate  8 hours.

Recipe Tips

How to Easily Cut Dessert into Serving PiecesTo easily cut the dessert for serving, use a sharp knife and dip the knife blade in hot water after each cut to warm and clean the blade.

Variation Prepare as directed, using vanilla fat-free sugar-free instant pudding mix, fat-free milk and COOL WHIP LITE Whipped Topping.

Easy Chocolate Eclair DessertPrepare as directed, omitting the peanut butter.


Nutrition Information

24 servings.

Nutrition per serving:

  • Calories 180 
  • Total fat 9 g
  • Saturated fat 5 g
  • Cholesterol 5 mg
  • Sodium 190 mg
  • Carbohydrate 24 g
  • Dietary fiber 2 g
  • Sugars 13 g
  • Protein 3 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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