Easy OREO Mint Mousse Torte

12  Ratings
  • 30 min prep
  • 1 hr 30 min total
  • Makes 12 servings.

Easy OREO Mint Mousse Torte Recipe


  • 18 OREO Mint Creme Cookies, divided
  • 2 Tbsp. butter, melted
  • 3 MILKA OREO Mint Chocolate Candy Bars (1.44 oz. each), divided
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided


  • Line  8-inch round pan with plastic wrap, with ends of wrap extending over side of pan.
  • Crush  12 cookies finely; mix with butter. Press onto bottom of prepared pan.
  • Use  serrated knife to cut remaining cookies in half. Stand, cut sides down, over crust around edge of pan. Refrigerate until ready to use.
  • Reserve  3 chocolate squares for later use. Chop remaining chocolate; place in medium microwaveable bowl. Microwave on HIGH 45 sec. to 1 min. or until chocolate is completely melted when stirred. Cool 2 min.
  • Reserve  1/2 cup whipped topping. Add 1 cup of the remaining whipped topping to melted chocolate; stir with whisk until blended. Stir in remaining whipped topping; spread over crust. Top with reserved whipped topping.
  • Cut  each of the reserved chocolate squares into 4 pieces; place over whipped topping.
  • Refrigerate  1 hour. Use plastic wrap handles to remove dessert from pan before cutting to serve.

Recipe Tips

SubstitutePrepare using 18 chocolate squares from a MILKA OREO Big Crunch Chocolate Candy Bar (about 1/2 of a 10.5 oz. bar).

Size WiseTake the time to savor the flavor of this special treat that can be included in a balanced diet on occasion.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

  • Calories 230 
  • Total fat 14 g
  • Saturated fat 8 g
  • Trans fat 0 g
  • Cholesterol 5 mg
  • Sodium 135 mg
  • Carbohydrate 26 g
  • Dietary fiber 0 g
  • Sugars 18 g
  • Protein 1 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 6 %DV

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