Easy Mini Cheesecakes

154  Ratings
  • 10 min prep
  • 3 hr 30 min total
  • Makes 12 servings.

The buzz about this 5-star dessert? “Very simple, very quick and so very good!!!!” But what else can you say about a super-easy, fruity cheesecake with an Oreo Cookie crust?

Easy Mini Cheesecakes Recipe

Ingredients

  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 12 OREO Cookies
  • 1 kiwi
  • 1/2 cup fresh blueberries
  • 1/3 cup fresh raspberries

Instructions

  • Heat  oven to 350°F. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended.
  • Place  1 cookie on bottom of each of 12 paper-lined muffin cups; top with cream cheese mixture.
  • Bake  20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.

Recipe Tips

Size-WiseAt 12 servings, these mini desserts are sure to be a crowd pleaser at your next gathering.

Cheesecake SquaresLine 8-inch square pan with foil, with ends of foil extending over sides. Mix 1-1/2 cups finely crushed OREO Cookies or HONEY MAID Honey Grahams with 1/4 cup melted butter; press onto bottom of prepared pan. Prepare cheesecake batter as directed. Pour over crust. Bake and refrigerate as directed. Use foil handles to remove cheesecake from pan before cutting into 16 squares. Top with fruit. Makes 16 servings.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

  • Calories 230 
  • Total fat 16 g
  • Saturated fat 9 g
  • Cholesterol 80 mg
  • Sodium 210 mg
  • Carbohydrate 20 g
  • Dietary fiber 1 g
  • Sugars 15 g
  • Protein 4 g
  • Vitamin A 10 %DV
  • Vitamin C 15 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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