Easy Chocolate Eclair Squares

56  Ratings
  • 30 min prep
  • 4 hr 30 min total
  • Makes 24 servings.

Super easy. Layers of vanilla pudding and Cool Whip along with sweet graham crackers stack up to the most popular dish at the potluck. Sorry, other squares.

Easy Chocolate Eclair Squares Recipe

Ingredients

  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 2 cups cold milk, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 22 HONEY MAID Honey Grahams
  • 1 pkg. (4 oz.) unsweetened baking chocolate
  • 1/4 cup butter
  • 1-1/2 cups powdered sugar

Instructions

  • Beat  pudding mix and 1-3/4 cups milk in large bowl with whisk 2 min. Stir in COOL WHIP. Layer about 1/3 of the grahams and half the COOL WHIP mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
  • Microwave  chocolate and butter in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar and remaining milk; stir until well blended. Immediately spread over grahams.
  • Refrigerate  4 hours.

Recipe Tips

Latte Eclair SquaresPrepare as directed, substituting 3/4 cup chilled brewed strong MAXWELL HOUSE Coffee for 3/4 cup of the milk used to prepare the pudding.

How to Thaw COOL WHIP Whipped ToppingPlace unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.

Variation Prepare as directed, using fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and HONEY MAID Low Fat Honey Grahams.

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Nutrition Information

Makes 24 servings.

Nutrition per serving:

  • Calories 180 
  • Total fat 8 g
  • Saturated fat 5 g
  • Cholesterol 5 mg
  • Sodium 170 mg
  • Carbohydrate 27 g
  • Dietary fiber 1 g
  • Sugars 16 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 6 %DV

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