Easy Celebration Ice Cream Cake

159  Ratings
  • 15 min prep
  • 4 hr 25 min total
  • Makes 14 servings.

You don't need a specialty shop for a totally awesome ice cream cake. Serve our easy strawberry-choco-fudge-flavored ice cream treat and watch your guests scramble for forks.

Easy Celebration Ice Cream Cake Recipe


  • 24 OREO Cookies, divided
  • 2 cups strawberry ice cream, softened
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 2 cups chocolate ice cream, softened
  • 2 Tbsp. hot fudge ice cream topping


  • Line  9-inch round pan with plastic wrap, with ends extending over side of pan. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs for later use; sprinkle remaining crumbs onto bottom of pan. Spread strawberry ice cream over crumbs; top with 1 cup COOL WHIP and reserved crumbs. Cover with chocolate ice cream.
  • Freeze  4 hours.
  • Remove  dessert from freezer 10 min. before serving. Use plastic wrap handles to lift dessert from pan. Carefully peel off plastic wrap; place dessert on serving plate. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP; drizzle with fudge topping.

Recipe Tips

Variation Prepare as directed, using Reduced Fat OREO Cookies, COOL WHIP LITE Whipped Topping and your favorite 2 flavors frozen yogurt.

Make AheadDessert can be stored in freezer up to 24 hours before serving.

Size-WiseYou'll know it's a special occasion when you get to enjoy a serving of this delicious ice cream cake!


Nutrition Information

Makes 14 servings.

Nutrition per serving:

  • Calories 200 
  • Total fat 10 g
  • Saturated fat 5 g
  • Cholesterol 10 mg
  • Sodium 135 mg
  • Carbohydrate 28 g
  • Dietary fiber 1 g
  • Sugars 18 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 2 %DV
  • Calcium 6 %DV
  • Iron 8 %DV

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