Easy Berry "Torte"

3  Ratings
  • 30 min prep
  • 4 hr 45 min total
  • Makes 8 servings.

Easy Berry "Torte" Recipe

Ingredients

  • 15 NABISCO Ginger Snaps, finely crushed
  • 25 NILLA Wafers, finely crushed
  • 1/2 cup chopped pecans
  • 1/3 cup butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp. vanilla
  • 2 cups blueberries
  • 2 cups raspberries

Instructions

  • Heat  oven to 375ºF. Mix cookie crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 5 min.; cool completely.
  • Beat  cream cheese, sugar and vanilla with mixer until blended; spread onto bottom of crust. Top with berries.
  • Refrigerate  4 hours or until firm.

Recipe Tips

SubstitutePrepare using Neufchatel cheese.

SubstitutePrepare using your favorite fresh seasonal fruits.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 380 
  • Total fat 26 g
  • Saturated fat 12 g
  • Cholesterol 60 mg
  • Sodium 300 mg
  • Carbohydrate 36 g
  • Dietary fiber 4 g
  • Sugars 21 g
  • Protein 4 g
  • Vitamin A 10 %DV
  • Vitamin C 20 %DV
  • Calcium 6 %DV
  • Iron 6 %DV

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