Easter Bunny Pudding Desserts

17  Ratings
  • 10 min prep
  • 15 min total
  • Makes 4 servings.

Easter Bunny Pudding Desserts Recipe

Ingredients

  • 2 cups cold milk
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 8 CAMEO Creme Sandwich Cookies
  • 8 EACH jelly beans and gumdrops
  • 8 pieces red string licorice, cut into thirds
  •  decorating icings and gels

Instructions

  • Pour  milk into medium bowl. Add dry pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes.
  • Spoon  evenly into 4 dessert dishes. Refrigerate until ready to serve.
  • Insert  2 cookies into 1 side of each dish to make the "bunny's ears, then decorate with candies, licorice and decorating icings and gels as desired for the faces.

Recipe Tips

SubstitutePrepare as directed, using JELL-O Banana Flavor Instant Pudding.

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Nutrition Information

Makes 4 servings.

Nutrition per serving:

  • Calories 350 
  • Total fat 8 g
  • Saturated fat 2.5 g
  • Cholesterol 10 mg
  • Sodium 520 mg
  • Carbohydrate 65 g
  • Dietary fiber 0 g
  • Sugars 44 g
  • Protein 5 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 15 %DV
  • Iron 4 %DV