SubstitutePrepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
How to Bake Cheesecake in 13x9-inch PanLine pan with foil, with ends of foil extending over sides. Use to prepare cheesecake as directed, decreasing baking time to 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
Size-WiseYou can't help saying "Viva Mexico!" when you enjoy a serving of this cheesecake on a special occasion.