Dulce de Leche-Peanut Butter Topper

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  • 10 min prep
  • 10 min total
  • Makes 18 servings, 1 topped graham square each.

Dulce de Leche-Peanut Butter Topper Recipe

Ingredients

  • 1 Tbsp. creamy peanut butter
  • 1/2 cup thawed frozen light whipped topping
  • 1/2 cup dulce de leche, divided
  • 9 HONEY MAID Honey Grahams, broken crosswise in half
  • 1 large banana, cut into 18 slices
  • 1/2 tsp. water

Instructions

  • Whisk  peanut butter and whipped topping until blended.
  • Spoon  2 Tbsp. caramel spread into microwaveable bowl; reserve for later use.
  • Spread  remaining caramel spread onto graham squares; top with peanut butter mixture and banana slices.
  • Stir  water into reserved caramel spread. Microwave on HIGH 15 sec.; stir. Drizzle over bananas.

Recipe Tips

SubstituteSubstitute a cooked plantain for the banana.

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Nutrition Information

Makes 18 servings, 1 topped graham square each.

Nutrition per serving:

  • Calories 70 
  • Total fat 2 g
  • Saturated fat 1 g
  • Trans fat 0 g
  • Cholesterol <5 mg
  • Sodium 55 mg
  • Carbohydrate 13 g
  • Dietary fiber 0 g
  • Sugars 8 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 0 %DV

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