Dracula-Splattered CHIPS AHOY! Cookies

1  Rating
  • 10 min prep
  • 40 min total
  • Makes 12 servings, 2 cookies each.

Dracula-Splattered CHIPS AHOY! Cookies Recipe

Ingredients

  • 1/4 cup ready-to-spread white frosting
  • 24 CHIPS AHOY! Cookies
  • 1-1/2 tsp. red food coloring

Instructions

  • Microwave  frosting in small microwaveable bowl on HIGH 20 sec. or until melted when stirred.
  • Cover  baking sheet with parchment. Dip tops of cookies, 1 at a time, in frosting; place, frosting sides up, on prepared baking sheet.
  • Add  food coloring to small bowl. Dip tines of fork into food coloring, shake over cookies. Repeat until all cookies are evenly splattered.
  • Refrigerate  30 min.

Recipe Tips

NoteThese fun cookies can be refrigerated, in single layer, in airtight container up to 2 days before serving.

186423

Nutrition Information

Makes 12 servings, 2 cookies each.

Nutrition per serving:

  • Calories 130 
  • Total fat 6 g
  • Saturated fat 2 g
  • Trans fat 0.5 g
  • Cholesterol 0 mg
  • Sodium 85 mg
  • Carbohydrate 19 g
  • Dietary fiber 0 g
  • Sugars 11 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 2 %DV

This recipe features: