Double-Strawberry Pie

69  Ratings
  • 20 min prep
  • 2 hr 20 min total
  • Makes 8 servings.

Double-Strawberry Pie Recipe

Ingredients

  • 1-1/4 cups apple juice
  • 1/2 cup sugar
  • 3 Tbsp. cornstarch
  • 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
  • 2 cups fresh strawberries, cut in half
  • 1 HONEY MAID Graham Pie Crust (6 oz.)

Instructions

  • Mix  apple juice, sugar and cornstarch in saucepan; cook on medium heat 2 min. or until thickened, stirring constantly. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved.
  • Arrange  strawberries, cut-sides down, on bottom of crust; cover with gelatin mixture.
  • Refrigerate  2 hours or until firm. Store leftovers in refrigerator.

Recipe Tips

Jazz It UpGarnish each serving with dollop of prepared DREAM WHIP Whipped Topping and a fresh strawberry.

54394

Nutrition Information

Makes 8 servings.
  • Generally Nutritious
  • Good source of vitamin A or C

Diet Exchange

3 Carbohydrate,1 Fat

Nutrition Notes

Take this yummy pie on a picnic and enjoy the excellent source of vitamin C that the strawberries provide!

Nutrition per serving:

  • Calories 240 
  • Total fat 6 g
  • Saturated fat 1 g
  • Cholesterol 0 mg
  • Sodium 140 mg
  • Carbohydrate 46 g
  • Dietary fiber 1 g
  • Sugars 33 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 40 %DV
  • Calcium 0 %DV
  • Iron 4 %DV

This recipe features: