Cupid's Cherry Cheesecakes

105  Ratings
  • 15 min prep
  • 2 hr 45 min total
  • Makes 12 servings.

Cupid's Cherry Cheesecakes Recipe

Ingredients

  • 12 NILLA Wafers
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 3/4 cup cherry pie filling

Instructions

  • Preheat  oven to 350°F. Place 1 wafer in bottom of each of 12 paper-lined medium muffin pan cups; set aside.
  • Beat  cream cheese and sugar in small bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing just until blended after each addition. Spoon evenly into prepared muffin cups, filling each cup 2/3 full.
  • Bake  30 minutes. Turn off oven; open oven door slightly. Let stand in oven 30 minutes. Remove from oven; cool completely. Top with pie filling. Refrigerate at least 1 hour before serving. Store leftover cheesecakes in refrigerator.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Special ExtraGarnish with fresh mint sprigs just before serving.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

  • Calories 230 
  • Total fat 15 g
  • Saturated fat 9 g
  • Cholesterol 75 mg
  • Sodium 180 mg
  • Carbohydrate 21 g
  • Dietary fiber 0 g
  • Sugars 18 g
  • Protein 4 g
  • Vitamin A 10 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 0 %DV

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