Cupcake Cones

57  Ratings
  • 10 min prep
  • 1 hr 40 min total
  • Makes 24 servings, 1 cone each

Cupcake Cones Recipe

Ingredients

  • 1 pkg. (2-layer size) cake mix, any flavor
  • 24 COMET Cups
  • 1 can (16 oz.) ready-to-spread frosting, any flavor

Instructions

  • Preheat  oven to 350°F. Prepare cake batter as directed on package; pour evenly into ice cream cups, filling each cup about half full.
  • Bake  20 to 30 minutes or until toothpick inserted in centers comes out clean. Cool completely.
  • Spread  tops with frosting. Garnish with colored sprinkles, if desired.

Recipe Tips

Brownie ConesPrepare as directed, substituting 1 pkg. (18 oz.) brownie mix for the cake mix. Bake 30 minutes or until wooden toothpick inserted in centers comes out with fudgy crumbs. Omit frosting, if desired.

165243

Nutrition Information

Makes 24 servings, 1 cone each

Nutrition per serving:

  • Calories 260 
  • Total fat 10 g
  • Saturated fat 1.5 g
  • Cholesterol 25 mg
  • Sodium 220 mg
  • Carbohydrate 41 g
  • Dietary fiber 1 g
  • Sugars 25 g
  • Protein 3 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 2 %DV

This recipe features: