Crunchy Ice Cream Bars

10  Ratings
  • 15 min prep
  • 4 hr 50 min total
  • Makes 16 servings, 1 bar each.

Crunchy Ice Cream Bars Recipe

Ingredients

  • 50 NILLA Wafers, finely crushed (about 1-1/2 cups)
  • 1 cup finely chopped toasted pecans
  • 1 cup flaked coconut, toasted
  • 1/4 cup (1/2 stick) margarine or butter, melted
  • 1 pt. (2 cups) each: vanilla and chocolate ice cream, softened, divided

Instructions

  • Mix  wafers, pecans, coconut and margarine until well blended. Press 1 cup of the wafer mixture firmly onto bottom of 9-inch square pan.
  • Spoon  vanilla ice cream over crust; carefully spread to form even layer. Freeze 25 min. or until firm. Sprinkle with 1/4 cup of the remaining wafer mixture; cover with the chocolate ice cream. Sprinkle with the remaining wafer mixture.
  • Freeze  4 hours or until firm. Let stand 10 min. at room temperature to soften slightly. Cut into 16 bars to serve. Store leftover bars in airtight container in freezer.

Recipe Tips

Size-WiseCool off after an outdoor activity this summer with a serving of this ice cream treat!

Make it EasyUse a knife dipped in warm water to easily cut through these tasty ice-cream bars.

SubstituteSubstitute dulce de leche ice cream for the chocolate ice cream.

75983

Nutrition Information

Makes 16 servings, 1 bar each.

Nutrition per serving:

  • Calories 230 
  • Total fat 16 g
  • Saturated fat 6 g
  • Cholesterol 15 mg
  • Sodium 130 mg
  • Carbohydrate 21 g
  • Dietary fiber 2 g
  • Sugars 14 g
  • Protein 3 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 4 %DV

This recipe features: