Crumb Cake

10  Ratings
  • 10 min prep
  • 20 min total
  • Makes 8 servings.

Buttery graham cracker crumbs plus nuts and cinnamon bake in the microwave for the simplest—and tastiest—cake ever.

Crumb Cake Recipe

Ingredients

  • 1 Tbsp. butter
  • 1-3/4 cups HONEY MAID Graham Cracker Crumbs, divided
  • 1/2 cup packed brown sugar, divided
  • 1/4 cup chopped walnuts
  • 2 tsp. ground cinnamon, divided
  • 2 eggs
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Instructions

  • Place  butter in 2-qt. microwaveable round dish at least 2 inches deep. Microwave on HIGH 30 sec. or until melted. Add 1/2 cup graham crumbs, 1/3 cup sugar, nuts and 1 tsp. cinnamon; mix well. Set aside.
  • Beat  eggs in large bowl with wire whisk. Add COOL WHIP, remaining graham crumbs, sugar and cinnamon; stir just until blended. Spread over crumb mixture in dish.
  • Microwave  on MEDIUM (50%) 9 to 10 min. or until cake starts to pull away from side of dish, turning dish after 5 min. (Top will still be slightly moist.) Place serving plate on top of dish; invert cake. Remove dish. Sprinkle any crumbs remaining on bottom of dish over cake. Fluff crumb topping with fork. Serve warm.

Recipe Tips

Size-WiseKeep an eye on portion size when you enjoy this delicious cake!

SubstituteSubstitute PLANTERS Pecans for the walnuts.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 280 
  • Total fat 13 g
  • Saturated fat 7 g
  • Cholesterol 50 mg
  • Sodium 170 mg
  • Carbohydrate 39 g
  • Dietary fiber 1 g
  • Sugars 23 g
  • Protein 4 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 8 %DV

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