Creamy Tuna Noodle Casserole

47  Ratings
  • 20 min prep
  • 60 min total
  • Makes 4 servings.

Creamy Tuna Noodle Casserole Recipe

Ingredients

  • 2 cups egg noodles, cooked
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 2 cans (5 oz. each) chunk light tuna in water, drained, flaked
  • 1 cup shredded cheddar cheese
  • 1 cup frozen peas
  • 1 can (4 oz.) sliced mushrooms, undrained
  • 1/2 cup sour cream
  • 8 RITZ Crackers, crushed
  • 1 Tbsp. butter, melted

Instructions

  • Heat  oven to 350°F.
  • Combine  first 7 ingredients in 2-qt. casserole sprayed with cooking spray; cover.
  • Bake  30 min. Meanwhile, combine cracker crumbs and butter.
  • Stir  casserole; top with crumb mixture. Bake, uncovered, 10 min. or until casserole is heated through and topping is golden brown.

Recipe Tips

Size WiseEnjoy your favorite foods, such as this classic tuna casserole, on occasion but remember to keep tabs on portions.

SubstituteSubstitute 1 cup chopped cooked chicken for the tuna.

121715

Nutrition Information

Makes 4 servings.

Nutrition per serving:

  • Calories 450 
  • Total fat 25 g
  • Saturated fat 12 g
  • Trans fat 1 g
  • Cholesterol 95 mg
  • Sodium 1080 mg
  • Carbohydrate 31 g
  • Dietary fiber 3 g
  • Sugars 4 g
  • Protein 24 g
  • Vitamin A 25 %DV
  • Vitamin C 6 %DV
  • Calcium 25 %DV
  • Iron 15 %DV

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