Creamy Sweet Potato Casserole

8  Ratings
  • 15 min prep
  • 1 hr 10 min total
  • Makes 16 servings, 1/2 cup each.

Creamy Sweet Potato Casserole Recipe

Ingredients

  • 1 onion, chopped
  • 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, cubed
  • 1 can  (14-1/2 oz.) chicken broth
  • 1/4 cup packed brown sugar
  • 2 lb. sweet potatoes (about 6), peeled, thinly sliced
  • 1 sleeve RITZ Crackers (36 crackers), crushed
  • 1/2 cup chopped pecans

Instructions

  • Heat  oven to 350ºF.
  • Heat  large skillet sprayed with cooking spray on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and sugar; cook until cream cheese is melted and mixture is well blended, stirring frequently.
  • Pour  over potatoes in 13x9-inch baking dish sprayed with cooking spray.
  • Bake  45 min. Combine cracker crumbs and nuts; sprinkle over potatoes. Bake 10 min. or until potatoes are tender.

Recipe Tips

Make AheadRecipe can be assembled ahead of time. Refrigerate until ready to bake as directed.

SubstitutePrepare using PLANTERS Walnuts.

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Nutrition Information

Makes 16 servings, 1/2 cup each.

Nutrition per serving:

  • Calories 160 
  • Total fat 8 g
  • Saturated fat 3 g
  • Cholesterol 15 mg
  • Sodium 210 mg
  • Carbohydrate 19 g
  • Dietary fiber 2 g
  • Sugars 7 g
  • Protein 3 g
  • Vitamin A 130 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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